Restaurant workers have seen it all: incredible dates and heart-wrenching breakups, tears of pain and joy, drama and shouting, weirdos and famous people.
They also have seen people with food allergies, weird preferences, and those who request the most ridiculous things. Like a soup bowl full of ranch dressing. So in order to see what kind of stuff customers want as their preferred choice of meal at a restaurant, we are gonna dive into this r/AskReddit thread that got waiters and waitresses sharing the craziest requests they've received.
But it doesn't end with food orders. Some customers' requests are plain inappropriate, others way too personal. So scroll below to see what they said!
#1
Ive had an older gentleman ask me to smile so he could see my teeth. He told me I had really nice teeth and looked like I took care of them.He was with his adult son who then apologized and informed me that his dad was a dentist but has alzheimer's so he didn't mean to be weird.
Image credits: shannibearstar
#2
I'll never forget the customer who sent back her beef ravioli after eating the entire dish... Because she was a vegetarian.
Image credits: CosmicMangoBear
#3
It wasn't so much the order that was disturbing, but the post order request. He asked me to chew up the food and put it back onto his plate. No medical reason. No missing teeth. Not old. Just creepy. He got very upset when I declined.
Image credits: finishrampant
#4
A Mom and young son (maybe 8?) came in to the restaurant I waited tables at for lunch. The Mom asked her son what he wanted to eat, and he replied with “ranch.”I politely asked if he meant, like, a salad with ranch? Or French fries with a side of ranch?
The Mom looked at me, rolled her eyes in embarrassment, and clarified—he wanted a soup bowl full of ranch dressing...
I walked into the kitchen and discussed with my manager, because I had no idea how to enter that into our POS system. My manager and I came to the conclusion that we should charge her for an entire bottle of ranch, so she paid $10.99 for a soup bowl full of ranch dressing.
(Yuck)
Image credits: Dpg2304
#5
Had a waitress work for me that came to me about a table of guys in her section. 3 of them were teasing the 4th guy b/c he has a foot fetish and they wanted to buy the servers socks for him (his B-Day). She came to me and asked if she could sell them for $50 (their offer). First I asked if she was offended or disgusted by it, she was laughing and teasing about it, no worries she said. I told her this, "Tell the guys it's $100 and they should tip 100% as well. They did just that.Now the interesting part: She would sell this guy her socks every few weeks and also sell them online for fetishists. She said she was making really good money doing this as a side income.
Interesting world we live in.
Image credits: GeckoFlameThrower
#6
Some old woman got mad at me because I told her that I wouldn't substitute the side on her meal for ANOTHER MEAL. Like she wanted $16 Meal A, and for her free side, she wanted $18 Meal B, but with absolutely no upcharge.She was like "Wow really, you're not going to do that for me? Are you serious?!" I was busy and didn't have time to play stupid games so I just said "No, I'm not going to do that for the price of one meal. You can order both meals if you'd like." She started up again until her daughter was like "Mom KNOCK IT OFF."
Bonus story about requesting only female servers: Another guy always refused a male server and requested a female one. If all of them were busy he would demand the female manager wait on him. He was always pissy and he'd try to play word games with us, presumably because he was lonely and miserable. He'd make up his own names for the dishes we served and refused to tell us what he actually wanted. One time I had him, he kept telling me he wanted a "large bistro-style salad", something that's not on our menu. I was sick of his s**t so I said "Sure thing Frank, I'll go get it right now" and walked away. He was like "Wait!" because he obviously knew we didn't have such a thing. I just kept walking and told my manager I wasn't serving him anymore. She went over and chewed him in front of a full dining room, so that was cool.
Image credits: [deleted]
#7
Bring a vodka double in to the bathroom in exactly 10 minutes so his wife/family wouldn't know. He was going to leave a $20 on the bathroom counter for me. He was proably 75-80.
Image credits: thatswayhaze
#8
Early 2000's.Working in an Italian restaurant, this one cat insists he needs lime juice for his meal. As we're an Italian restaurant, we don't have any on hand for our menu items, but the bar should have some. Thinking out loud I mention that the kitchen doesn't have any, but the bar throws those into bottles of Corona, so I might be able to get some there.
Customer: Are you going to charge me for that?
Me: No, I think I can get a garnish for you.
So I come back with the lime and he looks confused.
Customer: Where's the Corona?
Me: I'm sorry - you said you wanted the lime? Did you want to order a Carona as well?
Customer: Yeah I want one, you said you wouldn't charge me.
Leading into a back-and-forth wherein he's upset I didn't bring him a free Corona with his free lime, because he misunderstood me.
Image credits: [deleted]
#9
I once waited on a customer who had a kid who could only eat puréed food. She asked us to purée a burger and fries and serve it to the kid in a glass.
Image credits: mel1323
#10
I used to work in a sub shop that had delivery. A woman called asking if the driver could pick her up a pack of cigarettes and baby forumla when he was bringing her her food... this woman kept claiming she knew the owner (who was not present at the restaurant) and that he told her beforehand that it could be done. It was busy and I didn't have time to fight with her so I asked the delivery driver if he could do that for her and he did. Not really a big deal I guess, just a little ridiculous to ask a delivery driver.Also - asked the owner if he knew the woman... he does not know her personally but just knows her from being a crazy customer who orders frequently.
Image credits: alwayswantsnacks
#11
Over the summer, I had a customer who came in for Sunday brunch and ordered a spinach and feta cheese omelet. She then adds that she would like it made without eggs. I clarified that she wanted an omelet WITHOUT eggs, not made with egg whites which is quite normal.We made her a spinach feta salad and the customer was happy.
Image credits: PaintedPony
#12
I worked at Dairy Queen and a pregnant woman wanted a peanut butter and pickle blizzard. She even brought her own pickles. It's against policy to use any ingredients that aren't from DQ, but customers are welcome to stir in their own ingredients. However, it's my personal policy to not argue with pregnant women. She got her peanut butter and pickle blizzard.
Image credits: rochford77
#13
Delivery driver here and I had a girl order her boyfriend a pizza for Valentine's day and asked me to "give him a hug and pinch his butt" I informed him of the request and we agreed to say it happened and to do no such thing. Total bro moment.
Image credits: lotusmaster420
#14
I used to work at an Italian restaurant similar to Olive Garden. I had a lady once order a Penne With Chicken and Broccoli... a tasty dish to be sure, but the lady requested that we make it with spaghetti pasta instead of penne because she "is allergic to penne".Not sure how exactly you're allergic to a specific shape of pasta... we'd gladly do the substitute even if she wasn't allergic.
Image credits: The_original_guy
#15
I haven't waited tables in about 10 years now but I'll never forget the guy who asked for his steak "dry." When I pressed him for what he wanted explicitly he explained that he wanted "no juice" to come out when he was eating it. I told him it would take about 30 minutes to cook his steak that done, he said that was fine and off I went. Our steaks were pretty miserable portions in the first place, and the cut he ordered was the smallest one on the menu, so when I returned with his tiny little 6 oz flat iron that had been absolutely desiccated on the grill he looked understandably disappointed. He took a few bites of it and decided "it wasn't very good," which was underselling how bad it looked and almost certainly how bad it tasted.
Image credits: panascope
#16
I was a bartender, but I certainly had my share of ridiculous requests.- The weirdest was a woman who would come in on her lunch break from the Sprint store nearby and would drink a lemon drop martini before heading back to work. This was a fancy bar and it was a $12 drink. She'd give me an extra $5 to swirl my finger around in the drink before she drank it. It was definitely a weird sex thing.
- One time I had a lady ask for a blueberry mojito made with tequila instead of rum. All other ingredients to remain the same. So this was a mint, lime, blueberry, sugar, and tequila drink. It's the single most vile cocktail I've ever made. She absolutely loved it and tipped me $20 for the drink. As above, it was only a $12 drink.
- We had one regular who was a horrible gross old man. He would constantly request to be changed into the section of a particular waitress (who hated him) so he could make sexual comments to her. I would never honor these requests but my manager also wouldn't let me kick him out. One day he offered to pay me three cents to change tables. Three. Cents. Uh, no.
- Had a former NFL lineman come in and order a, "steak, very rare." "How rare would you like it?" I asked him. "Tell the cow about fire," was he response. So yeah, he ordered a 16 oz. piece of raw meat. We briefly described what flames were to the plate after we set it on the table, and he thought that was hilarious.
Image credits: Kahzgul
#17
I had a regular at my bar who spoke with a thick Southern accent, always wore an Alabama Crimson Tide shirt or some variant, would only drink beers from the South (Naked Pig Pale being his go to) which I kept in stock just for him, and would sit at the bar, bet the horse races, regale us with tales from his youth, get a little too drunk and leave to take care of his mother. He was there every single day except Thursdays. He demanded we keep Alabama beer in stock and always wanted replays of old Crimson Tide games on TV. It got to the ppint i started downloading them into a drive and playing them for him, since espn U is only good for so much.We all thought he was crazy but he was nice enough.This went on for an entire year. Our entire staff knew him and he was pretty well liked. We had to ask him to leave once or twice because he decided to impress someone or would win a couple races and start drinking scotch and get a little out of hand, but he was generally really polite and respectful.
One day he just stopped coming in. One of the older ladies who worked at the track had his phone number, since she had the habit of saving him race books for the tracks he liked, so she called him a few times. Nothing.
About a month later the Police showed up to ask some people at the bar about him, if they might know where he is. We all told them what we knew but apparently not a word of it was true. His name wasn't Scott, he wasn't from the South and his mother had been dead for quite a while. Turns out he had seduced an older, southern lady with his charms and wiles, created an entire life with her for her money (supposedly), then disappeared with the money and the lady turned up dead. Police said it was from natural causes but the timing was so odd they still needed to find him to question him.
He came back in for a single drink about 4 months later and he left an envelope for our 3 bartenders he liked and the lady who held racing books for him. $1500 in each. I served him and asked my manager at the time what she thought I should do. She asked if I felt uncomfortable; I said no and since cops aren't great for business at a horse track we just decided to leave it be. I walked back out and he had left, leaving a simply written "thanks for being a friend" on a napkin with $704.50 in cash under it. The $4.50 was for the beer; and my rent, as he had asked about many months before in a random conversation, was $700 at the time. Dunno if he remembered or if it was just a coincidence.
He was gone and I never saw him again, and his phone number is now out of service. I think about him a couple times a week at least.
Image credits: kefkaeatsbabies
#18
I had a customer send back his well done prime rib three times because it wasn't well done enough for his liking. The cook was so annoyed, he dropped it into the deep fryer for five minutes. At this point, the customer was satisfied and asked for a side of ketchup.
Image credits: durmer
#19
I worked at a place that had a lot of flavored syrups for teas and lemonades. She wanted a glass of the "mango stuff." We tried to explain that it wasn't like juice...it's straight up mango flavored syrup. She wouldn't be moved. Drank a whole glass and took one to go.Lady drank a bottle and half of mango syrup.
Image credits: Blackbird6
#20
Technically a chef but once I got an order for a kids butter spaghetti with a side of powdered sugar.
Image credits: Technicolorlovr
#21
I work in a hipster breakfast restaurant. Two (maybe late teens?) girls ordering coffee:Girl 1 (confidently): "Can I have an iced vanilla latte, with no coffee?"
Me: "..... you want a glass of milk with vanilla syrup?"
1: "Oh, is that what a latte is? Nevermind I'll just have water"
Girl 2: "You really sounded like you knew what you were doing!"
#22
When I worked for a steakhouse, I had a customer ask me to shout “Yeehaw!” every time I delivered something to his table.
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#23
I had a customer ask what region the lobster was from in our lobster bisque, because he was allergic to shellfish but only from a certain ocean. All I could think as we had to call the head chef at home to ask about lobster source regions was that maybe the guy could...not eat the bisque.
Image credits: erikarew
#24
Not a server, but I used to be a line cook. I once had a server come back to my saute station and tell me she was about to ring in a chicken dish and the guy specifically wanted it just overcooked to oblivion. I cooked it like I normally would, then I microwaved it for three full minutes, then I held it in tongs and burned the s**t out of it directly on the burner flame. I was totally ok with getting reprimanded for overdoing by a mile. She came back to me a while later and told me that the guy insisted that she thank me because it was the best piece of chicken he'd ever eaten. It was basically the food equivalent of finding out that some guys like to hire women to step on their balls in high heels. I was absolutely blown away.#25
Working as a server (17ish) had a drunk lady ask to give her a ride home. I finished up closing out my section and gave her a ride because I knew the area pretty well. She was really nice and everything, but had a couple drinks too many and her friends had already left a little earlier and she was too embarrassed to make a scene or call someone. She gave me $50 and I was stoked.
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#26
Worked at McDonalds, customer asked for weed#27
I used to work at a private dining club and got the weirdest requests. One lady in particular that stands out: she wanted a martini with blue cheese stuffed olives. We didn’t have blue cheese stuffed olives. I had to personally stuff each olive with blue cheese for each martini she ordered. She also wanted her salad tossed tableside - not a thing we normally offered. I had to get a bowl from behind the line, tongs, etc. just for this b**ch’s salad. And she wanted “real” butter for her bread, and insisted that the salted butter we had prepped and piped into ramekins for bread baskets wasn’t real butter. It had to be sliced cold unsalted butter on a plate.She never tipped unless it was a holiday.
I also had a regular that would insist you sat and ate with him. Management complied but I think mostly it was because he came in at odd hours, like lunch at 3 pm, when someone was usually wrapping up sidework and about to be cut anyway. He’d order for you both. He was a nice older gay man who loved to talk about the history of the town. I loved him! I often wonder what happened to him. He’d been coming in for years and years. You did have to dump the iced tea and make a new batch for him.
Image credits: throwawayheyheyhey08
#28
Dude ordered a burger with just ketchup, mustard and pickles. As in "I'll have the 1/4 pound burger with just ketchup, mustard and pickles."Came back and gave it to him. He told me he literally wanted a bun with ketchup, mustard and pickles WITHOUT THE BURGER. Psychopath ordered bread with condiments but he paid like $10 haha.
#29
I’ve lost track of how many people have come up to the food truck I work on and asked if we had Gluten free buns, while holding a beer in their hands.#30
It's been a few years since I've worked in a restaurant...I had a couple that would come in regularly, be total assholes the whole time. He's a trucker, she was a lot lizard that he married. She would order a glass of ice (packed as full as I could get it), hot water and lemon.. Because she brought her own tea bags and would make her own iced tea at the table. They would order salad with crackers instead of croutons and soup with croutons instead of crackers. Depending on the food, things had to be on separate plates and very specific items added or left off. "Blonde" French fries. Well done grilled cheese. I loathe these people and I still see them around town.#31
I waitressed a pizza place by myself during the day on the weekends. Usually on Sunday we would get busy and on this particular Sunday I had a few large tables and a couple small tables by myself. It was to the point where I was running to place orders and every time I went back to the kitchen I had at least 4-5 things I had to do (place order for table A, table E, G, and B need refills, table H’s order just came out, etc.)So I’m literally running to place an order and grab things when this table pulls me aside. It was two elderly couples and they had already made things complicated when their friends came in and joined them so I had to place another order and they had a lot of requests. So they stop me on my way to the kitchen and one woman asked me to place an order for a salad. Her friend got one so now she wanted one. Except she didn’t want the “dark green stuff.” She literally asked for salad but without half the salad because of its color. I told her the salads came pre-packaged as a mix. She said “Well you can just pick it out for me then.”
Sorry picking the bits out of your salad that you don’t want, isn’t my job. Especially when I’m waitressing 5 other tables.
We also had one lady come in who was VERY particular about her pizza. She had called in to order so that the pizza would be ready when they got there (this was very annoying because 9 times out of 10 the people showed up 45 minutes to an hour later and their pizza would be cold and they would complain) and this was the most ridiculous order I ever took.
She had A LOT of toppings and was very specific about them like green peppers needed to be finely chopped and just a little bit of mushrooms and extra cheese but no too cheesy and just sprinkle on a few banana peppers and when it’s cooked she wanted the crust to be just golden brown crispy but not TOO crispy. It was probably the longest ticket I ever had for one pizza. Like if you are THAT picky then make your own pizza at home.
#32
we were opening a new bar in a popular area of a large east coast city. i was on staff for a soft open for food bloggers, columnists, and prominent yelp review writers. if anyone has worked one of these events before, you know how entitled and pushy the guests are going to be. everyone thinks that they are the most important person in the room and it is your job to just kiss ass and deliver the food and drinks (side note, these events are usually free as they are invitation only). tipping really sucks at these usually and they put the best staff on because we know the situation but will do a good job in spite of the lack of money to be made. our manager always made sure that there was plenty of food and drinks for staff after these parties because of the small amount of money we earned. the lady who coordinated the event was a food blogger who also had a style and travel blog. she was wearing red bottoms. at one point she stepped in a canape and sat down in a bar stool (higher than the rest of the seats in the restaurant) and shoved her foot in my face insisting that it was my job to clean off her shoe. it took all my strength to get a napkin and tell her "you have two hands, do it yourself." i immediately ran back to my manager, she was going to complain, and told him what happened. he told me that i should have told her to "f**k off." damn i miss that dude!#33
Gentleman ordered half a pint of San Miguel. Looks at his half-pint glass in disgust, then at me in disgust, and asks for it in a "man glass"#34
I had someone order salmon, cooked well done. Not too unusual. When she received her salmon she threw a fit saying that this is not well done as it is still pink. I tried to explain that salmon is pink, but she demanded it got sent back. It took an hour before she came to the conclusion that “we just couldn’t get her order right” and she left without paying.. that was after receiving 3 different salmon fillets.#35
I ran a diner for a while- customers can be ridiculously awful. I've had them make requests such as:Requesting white servers only (I told them to GTFO)
Being upset the cooks cut sandwiches on the cutting board (because they saw other ready to eat ingredients on it- open kitchen)
Asking teenage servers for sexual favors/panties (this is the most common)
Asking if the cooks could stop cooking because the sizzling sound was "too loud"
Asking if we could brick the grills during lunch rush to "make sure there wasn't any pork juice on the grill".
#36
I once had a lady get mad when I served her her gazpacho and it was “ice cold.” I thought she was making a joke so I kinda chuckled with her and she goes, “why are you laughing? My soup is cold! Take it back and heat it up!” Some people#37
“I want sweet potato fries but take the sweet out pls” :/ That was one of the weirdest that came to mind but I know there are PLENTY more.#38
That I kick out a special needs guy for being noisy and "ruining" their meal. I just told them if anyone was getting thrown out it definitely wasn't that guy.Bear in mind as well that it was a family restaurant and not a place you went for a quiet meal.
#39
Worked morning shifts at a McDonald's just after high school and had a man come in regularly who would order two egg McMuffins with the english muffin "as black as your uniform". He'd stand at the counter and tell us to keep putting them through the toaster until they came out looking like charcoal. He claimed it made them taste much better.#40
Lady wanted me to microwave her beer. So I did three times. Tipped $15 on her $15 tab so it was alright with me.#41
Worked for a Local Pancake house and the guest asked me to take back perfectly good pancakes because they didn’t look EXACTLY like the professionally done images in the menu.#42
I play piano at a bar, so I've never had to make or serve customer's drinks. But some guy once left a two star review. Not because the food and drinks were bad (I can vouch for the fact that the food is amazing), but because he thought the servers weren't pretty enough.Someone I know had an older man offer her $50 to "pop her cherry".
#43
Not me, but my mom. When she worked at Dairy Queen as a teenager, she had a man request a burger that was charred on one side and completely raw on the other.#44
Not a server, but my aunt once asked for "steak with no fat" and we all had to explain to her how that isn't how that works#45
I used to wait tables at a vegan-friendly restaurant for a couple years. The staff were all very accustomed to dealing with particular dietary needs and habits, not just vegans, but lactose-free, gluten-free, and all manner of allergies. This meant we'd get all kinds of substitutions or questions about ingredients. That was part of the charm of the place (and frankly, maybe just about the only charm of the place) and had a small but loyal customer base. When it comes to particular food orders, there was one guy who was on another level. "Luke""Luke" was probably in his late 60s, single, polite, patient, very quiet, and overall just a little bit strange. He'd order an absurd amount of food every time he came in. A normal bill for a single entree, fresh juice, and either a small appetizer or dessert would probably run $25-30. Luke would run up bills between $80-$110. He rarely tipped more than 4 or 5 dollars, but that's not what made him a chore to deal with. It was his otherworldly appetite.
We had a veggie juicer, and most people would order something like "carrot, ginger, orange", or "beet, cucumber, apple". Luke would order things like a "6oz ginger", or "8oz beet, garlic" and order two or three juices per meal. You could order a side of mixed veggies cooked however you wanted. Luke once ordered a plate of sautéed garlic. He'd order a cup of every soup we had available that day. The variety of house salads were some of the main sellers, and Luke would pick and choose and mix and match ingredients into bizarre custom creations (which was maybe one of his least strange habits, though it was tedious). He'd order an entire vegan, gluten-free cheesecake (though he had no dietary restrictions as far as I know). The cheesecake alone was maybe 14 or 16 inches in diameter and even with a discount cost him about $90. Luke would order the veggie pizza with no sauce. He'd order the coconut-chocolate malt, but ask for us to add spirulina to it (we had it on-hand as a garnish for the strawberry smoothie, but not as a main ingredient). He'd order a side of peanut butter for his eggplant parmesan. He'd order the curry nachos with slices of toast instead of tortilla chips. The man was deranged.
He'd order in waves. Start off with a couple soups and a juice or two. Later on he'd order maybe a salad and an entree (or just more soup). He'd get a fruit smoothie and an appetizer or a la carte side. Then he'd ask about what desserts were available, maybe get some more soup and one last juice. You'd never know how much longer he was planning on staying. It was impossible to predict what he would want next. Then, as soon as he decided he had enough, he'd wave you down (no matter what you were doing) and ask for his bill.
#46
A customer once asked me to rank all the dishes the restaurant offers and explain how each dish is cooked. The menu is 10 pages long.#47
I had a lady buy one of our lamps, she was from London and loved our old style, I'm pretty sure the lamp just kinda came with the buildingMy boss didn't care and let me deal with it, I sold it for 16 pound and the next day got its twin out of storage to replace it
I really don't care about what weird food things people order, but if you're buying the furniture I'll pay attention
#48
Back when I used to work in a restaurant I had a couple.. but this is one that still sticks out in my mind.One lady wanted her salad microwaved so the cheese would melt. I confirmed a couple of times, she wanted the entire salad, dressing, veggies, everything microwaved for melted cheese. It was a disgusting droopy mess, but she happily ate it.
#49
Years ago I worked at a restaurant and one night we had a Cobb salad on special. A customer ordered the salad, but he wanted it without any of the usual toppings (tomato, bacon, egg, etc...) and he wanted to add a cup of Mayo on the side instead of the normal dressing. This guy paid $9 for iceberg lettuce and a side of mayonnaise. Every time I checked on the table, he told me how great his meal was.#50
Not exactly a waiter, but I'm a bartender and I had a guy sit at the bar and ask me to shake his martini exactly 64 times. I laughed, but he counted every single shake.#51
I had a customer who ordered French onion soup...and then asked if the kitchen could strain the onions out of her bowl.#52
Breakfast restaurant. More than one old guy asked for "bacon as raw as the chef will allow" over the years. Effing disgusting. The chef will allow it pretty damn raw.#53
I once had a guy offer to buy my underwear. I've had people ask for bowls of cherries. I've had someone ask for all sides to be on separate plates. I know there's a lot more but these are just the things coming to mind.#54
> Oysters!I explained we are a burger joint, no oysters. He takes off his coat, talks to his date, then stares at me for a second.
> Oysters!
I explain again, no oysters.
> Two dozen! Oysters!
After a third and fourth time where he barks an order at me, then acts all busy so he 'can't hear' my response, I stop and stare at him. He asks again, I just stare, he asks again, I just stare. He finally makes eye contact with me. "Sir, we are a burger joint, no oysters." He is finally forced to acknowledge me.
> So go get some!
We were in a casino, we were the only restaurant open at 2AM, he knew this but expected me to run around to some closed restaurant and grab raw shellfish them just happen to be hosting during closed hours.
#55
I waited on a young couple one night, and before they ordered, the guy pulled me aside and explained to me that he was planning on proposing to his girlfriend during dinner, and had a special request: he wanted to give me the ring to give to the chef, so that he could insert it into whatever it is she ordered, so that she would find it while eating her meal. I explained to the guy that I didn’t think the chef or my boss would go for that idea as her potentially swallowing or choking on the ring was a pretty big liability risk, to which the guy responded, “Don’t worry I won’t blame you guys if she chokes, and if she swallows it, we’ll get it back!” Just to humor the guy, I asked the chef and my boss about the guy’s request and, despite his verbal waiver of liability, they confirmed that we couldn’t honor it. As an alternative, I suggested maybe ordering her favorite cocktail and then I could place the ring around a straw or stirrer in the drink before I brought it out to her, but he replied that that wouldn’t work because she wasn’t 21. He ended up proposing more conventionally, and she said yes, and now 20+ years later I sometimes wonder whatever became of them and how their marriage turned out.#56
I bartended all through college at this bayside bar in Ocean City, MD.Every Tuesday, we had “Senior Deck Party,” where we’d set up a free buffet with all the mushy foods you can think of. The seniors would come through, grab a couple happy hour drinks, gorge on potato salad, and head out.
There was this one lady named Rose that would come, take up 2 seats at the bar (one for her and one for her purse) and sit there all day, demanding the following:
A ginger ale in a highball glass with 2 orange slices, one lime slice, a lemon slice, 3 cherries, and 2 straws.
She never touched the fruit, it was only a status thing, and I was supposed to fill up her ginger ale every time it got to half a glass to restore carbonation.
Any bartender will tell you, fruit is a precious commodity. This routine caused me extreme mental anguish.
I should also add, SHE NEVER TIPPED.
#57
I was trying to really set a scene and write this story out but it just doesn't make any sense so a brief summary will do. A girl ordered tacos that had onions on them. After a short misunderstanding about the components of pico de gallo the girl stated that she simply didn't want onions on her tacos. I offered to get her a new order, to which she responded "just take it to the back and take them off". Easy enough, I walked to the back and removed the onions. When I brought them back she thanked me and tipped me $5.Now why she couldn't do this herself? or what benefit there was to losing $5 I will never know, but she was polite about it so there's that.
#58
My girlfriend works at a really high end restaurant thats part of a super expensive hotel. She had a lady ask for sourdough bread and some butter for her dog. It had to specifically be sourdough because "that's what he likes". He didn't eat it because "this isn't the type of sourdough he's used to" Also some lady at their thanksgiving dinner event asked if the chef would give her one of the turkey carcasses lmao#59
Cow: "I'll have the carbonara but can I change the tagliatelle for lasagna and can I have crab and lobster instead of the carbonara sauce? Oh, and can I have the lasagne sauce with that?'Me: "Oh, you want the lobster and crab lasagne?"
Cow: "No, I want the carbonara but change some of the ingredients! Duh! And don't overcharge me either or I'll have you fired. I know the owner"
Me: "Hey mum (the owner), do you know this person?"
The rest is history.
#60
Vegan Chicken tacosVirgin martini
Wanting to buy the docket spike off the bar
"The shots are free because we live across the street!"
A new server because "We don't want to be served by a guy."
Non Mexican Tequila
"Stir the drink with your d**k."
Asking to use money from the tip jar to pay their bill that they don't have enough for
Not looking at the menu and ordering something that the restaurant doesn't have
Making up their own specials I.E. Choose day Tuesday, 'choose 2 things on the check that are free'
"This 50 is counterfeit can I trade you for a real one?"
Their friend used to work here 2 years ago so they want the staff discount
The list goes on and on.
#61
Someone once asked me to microwave their fruit smoothie because they “didn’t like cold foods.” i worked at an ice cream shop.#62
Well, reading this post reminds me of my mother's old roommate Sarah. Sarah is notorious as a particular diner. I've seen her bastardize foods time and time again, and when I went to see her in her neck of the woods in LA, we went to a joint she and her boyfriend frequent. The waiters fought over who worked with her. She would take an item and customize it to infinity.But the worst request was at my graduation party. She ordered her own pizza, but use gluten free flour, and no tomato sauce or anything but white sauce and some pepperoni. What came out was a disgusting, awful thing I can only imagine the chef was embarrassed to have created. She then sent it back because it was not to her liking, and forced this poor kid to deal with her...four more times. I tipped the waiter a twenty when I went to the bathroom as a specific apology for her antics.
#63
Not a waitress since I stand in one place all day but I do serve shrimp cocktails, beer, and ceviche at this tiny stand at a fish market. The craziest request I've gotten was if I could put some of our shrimp, which are probably about an inch across, into a beer. It was such a strange request that I figured "well I dont see why not" and did it. I'll probably never serve another shrimp beer again but shrimp beer will be a strange memory.#64
“I want to watch you squeeze lemons into the glass, so that I know I am getting fresh lemon juice in my beer. There needs to be exactly two ounces of lemon juice. You can eyeball that, right? I don’t want it touching the jiggers.”Surprisingly, she wasn’t happy when I handed her the lemons to do it herself.
“I’m not going to tip you unless you bring out the fries after I finish my burger. No seasoning, that way I know they are fresh. I don’t want them to come out with my burger, I want them afterwards so they are hot. Make sure mayo, mustard, and ketchup are on the sides. Do not put the LTO on the burger, they wilt and I will send it back.”
He comes in every Monday and servers will pay someone else to take him.
“Are you not wearing any makeup today? Really? You know that’s why you have regulars. We love your look. If you can’t bother to do it then I’m not coming in anymore. I come in to watch you.”
I just love bartending in a small town. There are countless stories, really. It’s ridiculous what people feel entitled to say.
#65
I work at a local coffee shop. We have a woman that comes in at least once a day if not twice. She orders a LARGE, DECAF VANILAAAAAAA latte with SKIM. MILK. and extra, EXTRA thick foam (this is, verbatim, how she orders it over the drive through all at a screaming volume). But NOT a cappuccino, oh nooooo, a coworker had the audacity to suggest that to her once and she wouldn’t shut up for 5 minutes in the drive through about how she doesn’t understand why we can’t get it right.Oh she also wants extra vanilla, but she doesn’t want to pay for extra vanilla, so if you give her the regular amount she’ll taste it, hand it back through the window and say there’s none in there at all. So now everyone just has to know to add about 10 pumps of vanilla but not to tell her she gets extra vanilla because she’ll throw a fit.
#66
Pizza place I worked at had dining room, carry-out, and delivery. I was taking a carryout order and from a young woman over the phone. She asked me for our “buy one get one free large pizza any toppings” deal. This is a franchise restaurant and there’s absolutely NO WAY they would have given a deal that generous. We also had papers near every register with all of our current sales that was updated regularly, and to even give someone a coupon or deal on their order we had to choose from a pre-made list at the end of the order. We had no such thing as that deal available. I told her that and she responds with:“Well my grandma has dementia and she thought she saw a commercial for that and if she doesn’t get that deal then she’s gonna be mad at me, so can you just give me the deal anyway?”
I couldn’t give her the deal even if I wanted to. I repeatedly told her that and she just kept pushing it. Eventually she got fed up and said “Well what can you do then because my grandma is going to be mad!” I ended up offering her a different coupon THAT ACTUALLY EXISTED that would have come out to a similar price and she was fine with that.
I have no idea if she was lying or not but a pizza franchise is not responsible for someone else’s personal problems anyway.
#67
Gluten free pizza at a small mom and pop place. Then insisting that I was "trying to kill her" when I said we couldn't do it. (We didn't have anything but flour dough)#68
Not exactly ridiculous, but someone asked for a cardboard box. That's all. Just a box. I didn't ask why because I didn't really care. I just went "... Yeah ok sure"#69
Once a woman asked me to microwave her scone for 4 seconds.. I asked her to repeat the request because I was baffled, but I heard right. So I put it in for the 4 seconds and awkwardly wait, I take it out and she feels that is still stone cold. Then she gets really angry at me and walks off??#70
This didn’t happen to me personally, but was a story my Trainer told me.He used to work in some really fancy restaurants where when your table requests something, you make damn sure it happens. The example he gave is a younger married couple came and sat in his section and the entire time their toddler is constantly complaining and whining about McDonald’s chicken nuggets. No amount of food or drink could shut this kid up. He informs his tables he would be back in 5 min and to ask another server if they had needed anything for a few minutes.
He comes back no longer than 5 minuets with a Happy Meal for the kid.
From what I was told, that man’s tip was WELL over 20%.
#71
At a coffee shop a mother wanted to have her almond milk steamed that she brought in. Said no due to outside product coming in and a risk to others. She was pretty angry. Go home and heat it up yourself I thought.#72
"Can you make some organic ketchup?"Ms, I'm pretty sure all our ketchup is organically soure--
"You 'guess'?! What f***ing good is that to me?!"
Uh.. I beg your--
"How hard is it to purée tomatos into a f***ing ketchup?! Where is your head chef?!"
I ended up, at the chef's behest, bringing her a small dipping dish of ketchup from a bottle. I got a "See!! How hard was that?!" For a tip too lol
#73
Not a waitress but I used to be in charge of the cash register at McDonald’s.Two middle aged ladies come in, both a bit plump. They order Big Mac meals. Large fries and large drinks.
They ask for the middle bun to be taken off the sandwiches.
Why?
They’re “trying to cut out the bread.”
#74
Once had an old woman yelling at us because we served her a sandwich with mayo on it. Turns out she was allergic, but instead of telling us she simply assumed that because she was ordering to-go, that it would be left on the side.from Bored Panda https://bit.ly/3kysnpy
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